Breakfast

Whole Wheat Freezer Waffles

Total Time 10 minutes

Servings 16

Ingredients

For a batch of waffle mix: 

  • 6 cups white whole wheat flour (or whole wheat pastry flour) 
  • 2 tablespoons + 2 teaspoons baking powder 
  • ½ cup granulated sugar 
  • 2 teaspoons kosher salt 

For the waffles (about 4, 8-inch Belgian-style waffles):

  • 1 egg 
  • 1 1/2 cups Darigold FIT milk, plus more to thin batter if needed 
  • 4 tablespoons melted butter, slightly cooled 
  • 1 2/3 cups of dry waffle mix  

Instructions

For the waffle mix:  

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Transfer the mix to an airtight container and store in a cool, dry place for up to 3 months. 

 For the waffles:

  1. Preheat a waffle iron and lightly grease with oil or cooking spray.   
  2. In a medium bowl, combine the waffle mix, egg, milk, and melted butter and whisk just until combined.   
  3. Pour batter into the prepared waffle iron and cook until brown and crisp. 
  4. Enjoy hot, or cool waffles completely on a wire rack and freeze in freezer bags for up to 4 months. Reheat frozen waffles in a toaster oven (or break waffle into sections for a standard toaster,) and toast until warmed through and crisp on the outside.