Breakfast, Dessert

Strawberry Banana Almond Butter Smoothie

Total Time 5 minutes

Servings 2


  • 1 medium banana (about 6 ounces) cut into ½ -inch pieces  
  • 2 cups (about 8 ounces) frozen whole unsweetened strawberries 
  • 1 cup Darigold FIT milk 
  • 3 tablespoons salted almond butter (see notes) 


Almond butter: A little salt enhances the flavor and sweetness of this smoothie. If you have unsalted almond butter, simply add a generous pinch of salt to the blender before pureeing. 


Combine all of the ingredients in a blender and blend until smooth, adding more milk or water to achieve desired consistency. Serve immediately.