It’s time to SHAKE IT UP! Ice Cream + Fun Stuff = Tasty shakes served up all frothy, frosty, creamy and sweet.
2 tablespoons chocolate fudge topping, divided
6 large marshmallows
¼ cup Darigold heavy cream
2 whole graham crackers, divided
4 scoops vanilla ice cream, divided
⅓ cup Darigold whole milk
Place one tablespoon of the fudge on the back of a long-handled spoon and smear on the inside of a tall glass. Transfer to the freezer.
Place the marshmallows on a sheet pan and broil 1 to 2 minutes, or until nicely browned; set aside.
Beat the cream in a small bowl until light and fluffy; set aside.
Place 1½ graham crackers in a blender and pulse until crumbled.
Add 3 scoops of ice cream, milk and 5 toasted marshmallows and blend until smooth.
Pour into the chilled glass and top with the remaining ice cream and whipped cream. Smear the remaining ½ graham cracker with the remaining fudge, top with the remaining toasted marshmallow, and place on top.