1/2 cup Darigold FIT
1/4 cup Darigold Heavy Cream
1 tsp salt
1 tbsp sugar
1/4 cup Mix ins of your choice
Instant Ice Cream Pan
- Start by whisking the milk, cream, salt and sugar in a bow until combined.
- Pour onto the instant ice cream pan and use the spatulas given to work it down into a thin layer.
- Quickly sprinkle on the mix ins of your choice and begin to roll the ice cream. Hold the spatula at a 45 degree angle for the best roll.