Appetizers & Sides

Forbidden Nachos with Lime Crema

Total Time 10M

Servings 4


  • 3 oz. Tortilla Chips
  • 8 oz. Shredded Darigold Medium Cheddar Cheese
  • 1 cup Shredded Cooked Chicken or Barbacoa
  • 1/2 cup Prepared Pico De Gallo
  • 1/4 cup Chopped Green Onions
  • 1/4 cup Sliced seeded jalapeno peppers
  • 1/4 cup Lime crema


For Lime Crema – mix the following ingredients until well blended

  • 16 oz. Darigold Mexican Style Sour Cream
  • 2 ts Fresh-squeezed lime juice
  • 1 ts Grated lime peel


  1.  In a metal baking pan, arrange half of the tortilla chips in the center of the pan;  sprinkle with half of Darigold Medium Cheddar Cheese.
  2. Add remaining chips and cheddar cheese; spread chicken evenly over top of chips.
  3. Bake at 350F for 2 to 3 minutes.  Turn pan 180 degrees and bake for an additional 2 minutes.
  4. Remove from oven and slide onto serving platter.
  5. Top nachos with salsa, green onions, and jalapenos.
  6. Drizzle with lime crema and serve.