Skip to content
Pan of nachos with a food related illustration
Appetizers and Sides

Forbidden Nachos with Lime Crema

Time: 10M Serves: 4

Ingredients

  • 3 oz. Tortilla Chips
  • 8 oz. Shredded Darigold Medium Cheddar Cheese
  • 1 cup Shredded Cooked Chicken or Barbacoa
  • 1/2 cup Prepared Pico De Gallo
  • 1/4 cup Chopped Green Onions
  • 1/4 cup Sliced seeded jalapeno peppers
  • 1/4 cup Lime crema

For Lime Crema – mix the following ingredients until well blended:

  • 16 oz. Darigold Mexican Style Sour Cream
  • 2 ts Fresh-squeezed lime juice
  • 1 ts Grated lime peel

Instructions

  1.  In a metal baking pan, arrange half of the tortilla chips in the center of the pan;  sprinkle with half of Darigold Medium Cheddar Cheese.
  2. Add remaining chips and cheddar cheese; spread chicken evenly over top of chips.
  3. Bake at 350F for 2 to 3 minutes.  Turn pan 180 degrees and bake for an additional 2 minutes.
  4. Remove from oven and slide onto serving platter.
  5. Top nachos with salsa, green onions, and jalapenos.
  6. Drizzle with lime crema and serve.

You May Also Like

View All
A white bowl of dip topped with corn and jalapeños
Time: 20M | Serves: 6-8

Easy Elote Queso

Read More
A cast iron pan filled with nachos and other colorful ingredients
Time: 20M | Serves: 4

Loaded Chicken Nachos

Read More
Making ricotta cheese on a dark wooden surface
Time: 60M | Serves: 1 Pound

Fresh Whole Milk Ricotta Cheese

Read More