- Combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl; set aside.
- In a separate bowl, combine eggs and sour cream and mix well.
- Stir in Darigold Buttermilk, Darigold milk, and Darigold butter.
- Pour wet ingredients into dry ingredients and stir to mix; batter should be lumpy (do not overmix).
- Refrigerate until ready to use.