Time: 4-7 hours Serves: 6-8
Ingredients
- 3 pounds russet potatoes, peeled and chopped into 1-inch chunks
- 1 ½ pounds cauliflower florets
- 3-4 cloves garlic, minced or pressed
- 1 cup chicken broth
- ½ cup Darigold FIT milk, plus more before serving if needed
- 1 teaspoon kosher salt, plus more to taste
- Freshly ground black pepper to taste
- 4 tablespoons Darigold salted butter
- 6 tablespoons Darigold Original sour cream
- Fresh chives, chopped (optional)