Skip to content
Making ricotta cheese on a dark wooden surface
Appetizers and Sides

Fresh Whole Milk Ricotta Cheese

This recipe is adapted from the Hot Stove Society in Seattle with thanks to Mary Karlin for everything she taught us about cheesemaking. We promise you'll love it.

You May Also Like

View All
A white bowl of dip topped with corn and jalapeños
Time: 20M | Serves: 6-8

Easy Elote Queso

Read More
Pan of nachos with a food related illustration
Time: 10M | Serves: 4

Forbidden Nachos with Lime Crema

Read More
A cast iron pan filled with nachos and other colorful ingredients
Time: 20M | Serves: 4

Loaded Chicken Nachos

Read More