Buttermilk 3.5% Bulgarian Quart

  • Richer & Thicker
  • Natural Culture Streptocococcus Lactis Produces Moist and Flavorful Baked Goods
  • Additional Lactobacillus Bulgaricus Added for Increased Flavor
  • rbST Free*

*From cows not treated with the artificial growth hormone rbST. According to the FDA, no significant difference has been shown between milk derived from rbST treated cows and non-rbST treated cows.

Nutrition Facts

Nutrition Facts

about 4 servings
per container
Serving size
1 cup (240mL)
Amount per serving Calories
160
Amount/Serving % Daily Value
Total Fat
9g
12%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
260mg
11%
Amount/Serving % Daily Value
Total Carbohydrate
13g
5%
Dietary Fiber
0g
Total Sugars
12g
Includes
0g Added Sugars
0%
Protein
8g
15%
VItamin D
0mcg
0%
Calcium
304mg
25%
Iron
0mg
0%
Potassium
396mg
8%
Vitamin A
96mcg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cultured Milk, Sodium Citrate, Salt. Gluten Free.

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