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Buttermilk 3.5% Bulgarian Quart Buy Now Find in store

Bulgarian Buttermilk | 3.5% Fat | Quart

Bulgarian buttermilk is thicker and richer than our other options. It also has added cultures for greater flavor. Try it out on your next recipe and see why bakers love adding Darigold buttermilk to their favorite recipes.

Locally sourced from Northwest farmers who care. Never from cows treated with the artificial growth hormone rbST.

Quick Details

  • Richer & Thicker
  • Natural Culture Streptocococcus Lactis Produces Moist and Flavorful Baked Goods
  • Additional Lactobacillus Bulgaricus Added for Increased Flavor
  • rbST Free*

*From cows not treated with the artificial growth hormone rbST. According to the FDA, no significant difference has been shown between milk derived from rbST treated cows and non-rbST treated cows.

Nutrition Facts

Nutrition Facts

about 4 servings
per container
Serving size
1 cup (240mL)
Amount per serving Calories
160
Amount/Serving % Daily Value
Total Fat
9g
12%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
260mg
11%
Amount/Serving % Daily Value
Total Carbohydrate
13g
5%
Dietary Fiber
0g
Total Sugars
12g
Includes
0g Added Sugars
0%
Protein
8g
15%
VItamin D
0mcg
0%
Calcium
304mg
25%
Iron
0mg
0%
Potassium
396mg
8%
Vitamin A
96mcg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cultured Milk, Sodium Citrate, Salt. Gluten Free.

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Recipes

Two long strips and one piece of espresso caramels against a marble table
Dessert

Espresso Caramels
Two long strips and one piece of espresso caramels against a marble table
Dessert

Espresso Caramels
Two long strips and one piece of espresso caramels against a marble table
Dessert

Espresso Caramels
View All Recipes

Sustainability: A Journey of Continuous Improvement

Man wearing blue uniform working on biogas equipment
(FARM)

Farmers Assuring Responsible Management

The Northwest Dairy Association (NDA) is setting a path towards continuous improvement by incorporating the Environmental Stewardship (ES) module of the Farmers Assuring Responsible Management (FARM) program to help members assess their farms’ carbon and energy footprint. This information helps us understand what we need to do to achieve our goal of greenhouse gas neutrality by 2050.
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