Bulgarian Buttermilk 3.5% Fat
Bulgarian buttermilk is thicker and richer than our other options. It also has added cultures for greater flavor. Try it out on your next recipe and see why bakers love adding Darigold buttermilk to their favorite recipes.
Sourced from caring family farmers and never from cows treated with rbST.
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- Richer & Thicker
- Culture Streptocococcus Lactis Produces Moist and Flavorful Baked Goods
- Additional Lactobacillus Bulgaricus Added for Increased Flavor
- No Artificial Growth Hormones (rbST Free)*
*From cows not treated with the artificial growth hormone rbST. According to the FDA, no significant difference has been shown between milk derived from rbST treated cows and non-rbST treated cows.
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Nutrition Facts
- About 4
- servings per container
- Serving size
- 1 cup (240mL)
- Amount per serving Calories
- 160
Amount/Serving % Daily Value- Total Fat
- 9g
- 12%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 260mg
- 11%
Amount/Serving % Daily Value- Total Carbohydrate
- 13g
- 5%
- Dietary Fiber
- 0g
- Total Sugars
- 12g
- Includes
- 0g Added Sugars
- 0%
- Protein
- 8g
- 15%
- VItamin D
- 0mcg
- 0%
- Calcium
- 304mg
- 25%
- Iron
- 0mcg
- 0%
- Potassium
- 396mg
- 8%
- Vitamin A
- 96mcg
- 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Cultured Milk, Sodium Citrate, Salt. Gluten Free.
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