FIT Half & Half | Fat Free | 28oz Bottle

Half cream. Half milk. And a whole amount of goodness. The rich and creamy flavor of Darigold FIT half & half makes it the perfect addition to your morning cup of coffee, or even your favorite recipe.

Locally sourced from Northwest farmers who care. Never from cows treated with the artificial growth hormone rbST.

Quick Details

  • Ultra-filtered
  • 40% less sugar than regular fat free half & half
  • 2g of protein per serving
  • Fat Free
  • Ultra Pasteurized for Long Shelf Life
  • Gluten Free
  • rbST Free*

*From cows not treated with the artificial growth hormone rbST. According to the FDA, no significant difference has been shown between milk derived from rbST treated cows and non-rbST treated cows.

Nutrition Facts

Nutrition Facts

about 28 servings
per container
Serving size
2 Tbsp (30mL)
Amount per serving Calories
15
Amount/Serving % Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
25mg
1%
Amount/Serving % Daily Value
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Total Sugars
1g
Includes
0g Added Sugars
0%
Protein
2g
4%
Vitamin D
0mcg
0%
Calcium
61mg
4%
Iron
0mg
0%
Potassium
47mg
2%
Vitamin A
35mcg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Skim Milk, Ultra-filtered Skim Milk, Cream (Adds a Trivial Amount of Fat), Vitamin A Palmitate (Not Found in Regular Half and Half).

Reviews

You May Also Like

Reducing Our Collective Impact

A picturesque dairy farm with a pasture full of cows in the background and snow-topped mountain in the background
Greenhouse Gas

Neutrality

U.S. dairy farmers have taken huge strides to reduce their overall environmental impact. To date, the adoption of modern innovations and cutting-edge farm practices, has resulted in the following: A 90% reduction since the 1940’s in cropland required to feed herds; a 76% reduction of manure per gallon of milk produced by each cow and a 63% reduction in carbon emissions than in 1944; a 65% reduction in water use per gallon of milk, thanks to innovative reuse and conservation strategies.
Learn More