Buttermilk 1% Low Fat
An excellent source of vitamin A and calcium with a rich, smooth and pleasantly tart taste. Darigold low fat buttermilk is a favorite among bakers for the unique flavor it adds to baked goods. Try it out on your next recipe and taste the difference.
Sourced from caring family farmers and never from cows treated with rbST.
-
- Pleasantly tart tasting and smooth bodied
- Streptococcus Lactis produces moist and flavorful baked goods
- No Artificial Growth Hormones (rbST Free)*
*From cows not treated with the artificial growth hormone rbST. According to the FDA, no significant difference has been shown between milk derived from rbST treated cows and non-rbST treated cows.
-
Nutrition Facts
- About 4
- servings per container
- Serving size
- 1 cup (240mL)
- Amount per serving Calories
- 110
Amount/Serving % Daily Value- Total Fat
- 2.5g
- 3%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 260mg
- 11%
Amount/Serving % Daily Value- Total Carbohydrate
- 13g
- 5%
- Dietary Fiber
- 0g
- Total Sugars
- 12g
- Includes
- 0g Added Sugars
- 0%
- Protein
- 9g
- 17%
- Vitamim D
- 3mcg
- 15%
- Calcium
- 313mg
- 25%
- Iron
- 0mg
- 0%
- Potassium
- 410mg
- 8%
- Vitamin A
- 189mcg
- 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-
Cultured Low fat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, Vitamin D3.
Gluten Free.
Dairy
Made
Better
Farmers
