Coconut Cheese Brulee
- 2 pounds Monterey Jack or Swiss Cheese
- 1 cup light brown sugar
- 1 cup shredded coconut
- 1 cup walnuts or pecans, chopped
- 3 tablespoons Darigold Butter, melted
- 2-3 tablespoons Darigold Milk or Cream
Cut cheese into one-inch chunks. Arrange in a large ovenproof serving dish or 2 medium ovenproof dishes. Bake at 350° approximately 5 minutes to soften cheese slightly (DO NOT MELT CHEESE). Combine brown sugar, coconut, nuts, butter and milk or cream and mix well. Spread over cheese. Broil approximately 3 minutes or until topping is bubbly and slightly browned. Serve with assorted fruits (apples, pears, etc.) or whole grain crackers.