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Organic Milk 1% Low Fat Half Gallon Carton Buy Now Find in store

Organic Milk | 1% Low Fat | Half Gallon 3 Pack

When you choose Darigold’s organic milks, you can rest assured you’re getting the very best. No additives or antibiotics. No growth hormones. No toxic pesticides. Just better for you and your family.

Certified organic by Oregon Tilth – the leading certifier for agriculture and products. Locally sourced from Northwest farmers who care. Never from cows treated with the artificial growth hormone rbST.

Quick Details

  • Certified Organic by Oregon Tilth
  • Low Fat
  • 9 Essential Nutrients
  • Excellent Source of Calcium
  • Vitamins A & D
  • Ultra-pasteurized for longer shelf life
  • Easy Pour Cap
  • rbST Free*

*From cows not treated with the artificial growth hormone rbST. According to the FDA, no significant difference has been shown between milk derived from rbST treated cows and non-rbST treated cows.

Nutrition Facts

Nutrition Facts

8 servings
per container
Serving size
1 cup (240mL)
Amount per serving Calories
110
Amount/Serving % Daily Value
Total Fat
2.5g
3%
Saturated Fat
1.5g
8%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
130mg
6%
Amount/Serving % Daily Value
Total Carbohydrate
13g
5%
Dietary Fiber
0g
0%
Total Sugars
12g
Includes
0g Added Sugars
0%
Protein
9g
17%
Vitamin D
3mcg
15%
Calcium
312mg
25%
Iron
0mg
0%
Potassium
408mg
8%
Vitamin A
148mcg
20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Organic Lowfat Milk, Vitamin A Palmitate, Vitamin D3.

Gluten Free.

Reviews

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Our Commitment

Wide view photo of a small herd of black and white holstein cows in front of a barn in Ireland
Reducing Our

Environmental Footprint

Darigold is committed to reducing the impact of its processing facilities, where we convert farm-fresh milk into a variety of delicious dairy products for local, regional and international distribution. Some of our core goals include: lowering the carbon footprint intensity of processing each pound of milk; growing efficiency in our use of electricity and natural gas; using less water and generating less wastewater per pound of milk we process; and reducing the total amount of waste created across the supply chain.
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