Lactose Free | 1% Low Fat Milk | Half Gallon

Our lactose free milk makes dairy easy to digest and enjoy – all while still getting the necessary essential vitamins and minerals. Since our lactose free products come from the same local farms, you’re getting the very same nutrition and same great Darigold taste.

Locally sourced from Northwest farmers who care. Ultra-pasteurized for a longer shelf life and never from cows treated with the artificial growth hormone rbST.

Quick Details

  • Lactose Free for Easy Digestibility
  • 9 Essential Nutrients
  • Excellent Source of Calcium
  • Vitamins A & D
  • Ultra Pasteurized for Long Shelf Life
  • Easy Pour Cap
  • rbST* Free

*From cows not treated with the artificial growth hormone rbST. According to the FDA, no significant difference has been shown between milk derived from rbST treated cows and non-rbST treated cows.

Nutrition Facts

Nutrition Facts

8 servings
per container
Serving size
1 cup (240mL)
Amount per serving Calories
110
Amount/Serving % Daily Value
Total Fat
2.5g
3%
Saturated Fat
1.5g
8%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
130mg
6%
Amount/Serving % Daily Value
Total Carbohydrate
13g
5%
Dietary Fiber
0g
0
Total Sugars
12g
Includes
0g Added Sugars
0%
Protein
9g
17%
Vitamin D
3mcg
15%
Calcium
312mg
25%
Iron
0mg
0%
Potassium
407mg
8%
Vitamin A
188mcg
20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Low Fat Milk, Lactase Enzyme*, Vitamin A Palmitate, Vitamin D3. Gluten Free.

*Not found in regular milk.

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Our Commitment

Two men walking down the road next to a field of corn
Reducing Our

Environmental Footprint

Darigold is committed to reducing the impact of its processing facilities, where we convert farm-fresh milk into a variety of delicious dairy products for local, regional and international distribution. Some of our core goals include: lowering the carbon footprint intensity of processing each pound of milk; growing efficiency in our use of electricity and natural gas; using less water and generating less wastewater per pound of milk we process; and reducing the total amount of waste created across the supply chain.
Learn More