Old Fashioned Eggnog | Quart Bottle

An extra thick and creamy version of the traditional holiday drink. Darigold eggnog is only available during the holiday season. Rich custard flavor with hints of nutmeg, rum, cinnamon and ginger.

Locally sourced from Northwest farmers who care. Never from cows treated with the artificial growth hormone rbST.

Quick Details

  • Limited Seasonal Availability
  • Extra Rich & Thick
  • Hint of Nutmeg, Cinnamon, Ginger and Rum Flavors
  • Thick and Silky Mouth Feel
  • Ultra Pasteurized for Long Shelf Life
  • Easy Pour Cap
  • rbST Free*

*From cows not treated with the artificial growth hormone rbST. According to the FDA, no significant difference has been shown between milk derived from rbST treated cows and non-rbST treated cows.

Nutrition Facts

Nutrition Facts

8 servings
per container
Serving size
1/2 cup (120mL)
Amount per serving Calories
200
Amount/Serving % Daily Value
Total Fat
10g
13%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
85mg
4%
Amount/Serving % Daily Value
Total Carbohydrate
24g
9%
Dietary Fiber
0g
0%
Total Sugars
18g
Includes
8g Added Sugars
16%
Protein
3g
7%
Vitamin D
0mcg
0%
Calcium
120mg
10%
Iron
0mg
0%
Potassium
225mg
4%
Vitamin A
113mcg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

MILK AND CREAM, WATER, CORN SYRUP, SUGAR, WHEY, EGG YOLKS, NATURAL FLAVOR, SPICES, CARRAGEENAN, GUAR GUM, SALT, ANNATTO AND TURMERIC (COLOR).

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Our Commitment

Buttermilk | 1% Low Fat | Half Gallon
Reducing Our

Environmental Footprint

Darigold is committed to reducing the impact of its processing facilities, where we convert farm-fresh milk into a variety of delicious dairy products for local, regional and international distribution. Some of our core goals include: lowering the carbon footprint intensity of processing each pound of milk; growing efficiency in our use of electricity and natural gas; using less water and generating less wastewater per pound of milk we process; and reducing the total amount of waste created across the supply chain.
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