Shredded Medium Cheddar Cheese | 10 oz

Shredded medium cheddar cheese to easily add into your favorite dish. Resealable for longer freshness. Darigold cheese is always 100% natural made from farm fresh milk and packed with flavor.

Locally sourced from Northwest farmers who care. Never from cows treated with the artificial growth hormone rbST.

Quick Details

  • Tear into Darigold’s Natural Shredded Cheese, conveniently resealable for longer lasting freshness
  • 100% natural cheese made from farm fresh milk
  • rBST free*
  • Gluten Free

*From cows not treated with the artificial growth hormone rbST. According to the FDA, no significant difference has been shown between milk derived from rbST treated cows and non-rbST treated cows.

Nutrition Facts

Nutrition Facts

about 8 servings
per container
Serving size
1/4 cup (28g)
Amount per serving Calories
110
Amount/Serving % Daily Value
Total Fat
9g
12%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
190mg
8%
Amount/Serving % Daily Value
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g Added Sugars
0%
Protein
7g
13%
Vitamin D
7mcg
35%
Calcium
194mg
15%
Iron
0mg
0%
Potassium
21mg
0%
Vitamin A
102mcg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

White Cheddar Cheese (Pasteurized milk, cheese cultures, salt, annatto (color), enzymes) Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (A natural mold inhibitor)

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Our Commitment

Buttermilk | 1% Low Fat | Half Gallon
Reducing Our

Environmental Footprint

Darigold is committed to reducing the impact of its processing facilities, where we convert farm-fresh milk into a variety of delicious dairy products for local, regional and international distribution. Some of our core goals include: lowering the carbon footprint intensity of processing each pound of milk; growing efficiency in our use of electricity and natural gas; using less water and generating less wastewater per pound of milk we process; and reducing the total amount of waste created across the supply chain.
Learn More