- 1 carton (16 oz.) Darigold cottage cheese, drained
- ½ cup chopped mini marshmallows
- 1/3 cup coconut shreds, sweetened
- Soft molasses cookies or Snickerdoodle cookies
Place drained cottage cheese in a blender and process until smooth; add chopped marshmallows and stir until blended. Place in refrigerator for 30 minutes to set. Fold in shredded coconut. Spoon mixture into serving dish. To serve, spoon mixture onto flat side of cookie; top with another cookie with flat side against cream filling.