Light Blue Cheese Dressing

INGREDIENTS

• 1/8 teaspoon ground black pepper
• 1 tablespoon cider vinegar
• 4 oz. blue or Gorgonzola cheese, crumbled
• 1 cup Darigold Plain Lowfat Yogurt
• 1 cup light mayonnaise
• 1 cup Darigold Fat Free Half & Half

INSTRUCTIONS

In a blender or food processor, combine half & half, mayonnaise, yogurt, cheese, vinegar and black pepper until smooth. Refrigerate 2 hours before serving.

TIME

Preparation: 5 minutes Refrigeration: 2 hours

RECIPE YIELD/SERVING SIZE

Makes about 3 1/2 cups.

NOTES

To use as a dip, reduce half & half to 1/2 cup. Nutrition per 2 tablespoon serving using Fat Free Half & Half: Fat 4g; Cholesterol 5mg; 55 Calories. Nutrition per 2 tablespoon serving using Regular Half & Half: Fat 9g; Cholesterol 14mg; Calories 91.