Pollo de Darigold
INGREDIENTS
- 4 boneless, skinless chicken breasts
- 2 cans black beans, drained
- 1 16 oz. jar salsa
- 1/2 cup Darigold sour cream
INSTRUCTIONS
Preheat oven to 350°F. In a 9X12-inch casserole dish, layer beans first, then chicken, and finally salsa on top. Bake at 350°F for about 40-50 minutes. Serve with sour cream.
RECIPE YIELD/SERVING SIZE
Makes 4 servings.