- Salt and pepper to taste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (e.g., Tabasco)
- 1/4 cup drained, prepared horseradish
- 2 cups Darigold Sour Cream
Whisk together all ingredients in a medium mixing bowl until blended. Refrigerate until ready to use.
Tip: Serve with prime rib or other roasted meats.