DESSERT

Buttery Caramel Syrup

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buttery-caramel-syrup

INGREDIENTS

  • 3/4 cup Darigold Buttermilk
  • 3/4 cup sugar
  • 1/2 cup (1 stick) Darigold butter
  • 2 tablespoons corn syrup
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract*

INSTRUCTIONS

Place buttermilk, sugar, butter, corn syrup and baking soda into heavy 3-quart or larger saucepan. Bring mixture to a boil; cook 5 to 7 minutes, or until mixture coats the back of a metal spoon. (Do not overcook or it will become candy.) Remove from heat; stir in vanilla.

RECIPE YIELD/SERVING SIZE

Makes about 2 cups.

NOTES

*Substitute a favorite flavoring if desired: rum, brandy, orange liqueur.