Overnight Egg Nog French Toast
INGREDIENTS
- 1 cup brown sugar
- 1/3 cup Darigold Butter
- 2 tablespoons corn syrup
- 1 loaf (1-1/2 lbs.) day-old whole wheat bread, crust removed
- 4 eggs
- 1-1/2 cups Darigold Egg Nog
- Darigold Sour Cream
- Fresh or frozen, thawed berries
INSTRUCTIONS
Combine sugar, butter and corn syrup in sauce pan; heat just to boiling and spread in bottom of 13x9x2-inch baking dish. Arrange bread over syrup mixture in a double layer. Beat eggs and egg nog; pour over bread. Cover and refrigerate 8 hours or overnight. Bake at 350°F. 45 minutes or until set. Cut into 8 servings. Serve with caramel side up; top with dollop of sour cream and fresh or frozen, thawed, unsweetened berries.
RECIPE YIELD/SERVING SIZE
Makes 8 servings.