Overnight Egg Nog French Toast

INGREDIENTS

• 1 cup brown sugar
• 1/3 cup Darigold Butter
• 2 tablespoons corn syrup
• 1 loaf (1-1/2 lbs.) day-old whole wheat bread, crust removed
• 4 eggs
• 1-1/2 cups Darigold Egg Nog
• Darigold Sour Cream
• Fresh or frozen, thawed berries

INSTRUCTIONS

Combine sugar, butter and corn syrup in sauce pan; heat just to boiling and spread in bottom of 13x9x2-inch baking dish. Arrange bread over syrup mixture in a double layer. Beat eggs and egg nog; pour over bread. Cover and refrigerate 8 hours or overnight. Bake at 350°F. 45 minutes or until set. Cut into 8 servings. Serve with caramel side up; top with dollop of sour cream and fresh or frozen, thawed, unsweetened berries.

RECIPE YIELD/SERVING SIZE

Makes 8 servings.