Cheesy Oven Frittata



  • 4 beaten eggs
  • 1/3 cup Darigold Milk
  • 1/4 cup flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon garlic powder
  • 2 cups shredded cheddar or mozzarella cheese
  • 1 cup Darigold Chive Cottage Cheese
  • 1 cup salsa
  • Darigold Sour Cream (optional)
  • Fresh basil as garnish (optional)


In a medium bowl, combine eggs, milk, flour, baking powder, and garlic powder. Beat with a whisk until combined. Stir in cheddar or mozzarella cheese and cottage cheese. Pour into greased 9-inch pie plate. Bake, uncovered, in a 375°F oven for 25 to 30 minutes or until golden and a knife inserted near center comes out clean.

Meanwhile, in a small saucepan, warm salsa over medium-low heat about 5 minutes or until warm, stirring occasionally. To serve, cut frittata into 6 wedges. Top with salsa and sour cream (optional). Garnish with fresh basil if desired.


Makes 6 servings.