Cheesy Oven Frittata

INGREDIENTS

• 4 beaten eggs
• 1/3 cup Darigold Milk
• 1/4 cup flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon garlic powder
• 2 cups shredded cheddar or mozzarella cheese
• 1 cup Darigold Chive Cottage Cheese
• 1 cup salsa
• Darigold Sour Cream (optional)
• Fresh basil as garnish (optional)

INSTRUCTIONS

In a medium bowl, combine eggs, milk, flour, baking powder, and garlic powder. Beat with a whisk until combined. Stir in cheddar or mozzarella cheese and cottage cheese. Pour into greased 9-inch pie plate. Bake, uncovered, in a 375°F oven for 25 to 30 minutes or until golden and a knife inserted near center comes out clean.

Meanwhile, in a small saucepan, warm salsa over medium-low heat about 5 minutes or until warm, stirring occasionally. To serve, cut frittata into 6 wedges. Top with salsa and sour cream (optional). Garnish with fresh basil if desired.

RECIPE YIELD/SERVING SIZE

Makes 6 servings.