Prosciutto, Cheddar and Pine-Nut Bruschetta
INGREDIENTS
- 1 cup (2 sticks) Darigold butter, softened to room temperature
- 1 clove garlic, minced
- 1 French baguette, cut into ½-inch slices
- 1 cup shredded Darigold cheddar cheese
- 12 slices prosciutto
- Fresh basil leaves, coarsely chopped
INSTRUCTIONS
Combine butter and garlic; spread on bread slices and place on a baking sheet. Sprinkle cheddar cheese on each slice. Then place pan under broiler until cheese melts (2-3 minutes). Cut prosciutto slices into quarters and set aside. Arrange warm bread slices on a large serving platter. Top each slice with 1 piece of prosciutto, a few pine nuts and some chopped basil.
RECIPE YIELD/SERVING SIZE
Makes about 48 pieces